Known for its mild flavor and semi-soft texture, our cow’s milk Monterey Jack is an exceptional cheese that can be added into many different recipes. Whether you’re melting it into a casserole or slicing it for a sandwich, the neutral taste makes recipe possibilities endless!
Monterey Jack
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Read moreFor a cheese with subtle flavor bordering on sweet, choose Dill Monterey Jack.
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Read moreLooking for an upgrade for your lunch? Try slices of Garlic Monterey Jack on your next sandwich.
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Read moreOften known as “Pepper Jack”, this Jalapeno Monterey Jack can spice up your next batch of cheesy enchiladas.
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Read moreThis creamy Monterey Jack features a layered approach to flavor by using both onion and chives to tickle your tastebuds.