Known for its mild flavor and semi-soft texture, our cow’s milk Monterey Jack is an exceptional cheese that can be added into many different recipes. Whether you’re melting it into a casserole or slicing it for a sandwich, the neutral taste makes recipe possibilities endless!
Cheese
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Read moreFor a cheese with subtle flavor bordering on sweet, choose Dill Monterey Jack.
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Read moreLooking for an upgrade for your lunch? Try slices of Garlic Monterey Jack on your next sandwich.
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Read moreOften known as “Pepper Jack”, this Jalapeno Monterey Jack can spice up your next batch of cheesy enchiladas.
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Read moreThis creamy Monterey Jack features a layered approach to flavor by using both onion and chives to tickle your tastebuds.
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Read moreThis cheese is too “gouda” be true! Creamier than cheddar with a slight sweetness, our young Gouda is the perfect choice for melting into your next recipe. Gouda is one of the most popular cheeses in the world, so you can’t go wrong with adding it to a wide variety of dishes. Look for our other gouda varieties: Dill, Garlic, Jalapeno and Rosemary Garlic Gouda.
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Read moreUse Garlic Gouda for out-of-this-world mac n’ cheese! Also great to pair in recipes alongside our Smoked Gouda.
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Read moreServe grated Jalapeno Gouda alongside your next chili to keep the crowd raving.
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Read moreAdd Smoked Gouda to mashed potatoes for a unique side dish everyone will be talking about. Also great to pair in recipes alongside our Garlic Gouda.
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Read moreColby cheese is a Wisconsin original, the result of an experiment inside a family-owned cheese factory (and named after the town of Colby, WI). Our White Colby is versatile with its soft texture and high-moisture content. With its subtle flavor that can get lost when melted, White Colby is best enjoyed as a simple snack with crackers and apples.
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Read moreThis Chipotle Colby is smooth yet spicy! Infused with organic chipotle chili peppers, this cheese features a subtle smokiness that lingers behind the heat of the chili.